making on sunday...

Step 1 spread the cinamon mixture on the rolled out dough

roll into a sausage and check on previous batch in oven while beattie gets the apple ready to grate

scrolls are ready in their cases for baking

The finished apple and cinnamon scrolls piled high ready to EAT!

So who would have thought sunday would be so much fun! After such a wet rainy market on saturday [we literally had a river running through the stall!],  it was a joy to make cinnamon scrolls with Florian my new friend of good friend Sarah. He is very talented in the food department - his German heritage helped on this one! Despite a small smoke issue with the oven and having to wave an oven mitt at the fire alarm every time we opened the oven, it was the best sunday fun I had in ages.

Am heading to Melbourne next week to hang out with my sister Chloe, swim, do a bit of sewing and cafe and bar research of course. Photos will be posted!